AGED CHEESE
BLEU CHEESE

After having practiced the perforation for the salty forms by hand, the medium long and natural aging confers a colour to this cheese that goes from light to blue green in streaks. The flavour is that of a great cheese: tasty, a bit spicy, but always extremely harmonious.   »

AGED CHEESE
MONVISO TOMA

Careful aging process and brine treatment confer to the soft texture of this cheese with a slight yellow color and a sweet but intense flavor.   »

AGED CHEESE
MARTINIANA TOMA

Cheese with a soft white/yellow colour with a greyish brown crust. The pleasant consistency matches well with a flavour that is both sweet and intense and persistent.   »

AGED CHEESE
ALPINE BRATENERO

It is a typical Cuneese cheese that gets its name from the provincial city. It is aged at least 45 days, has moderately consistent and elastic texture, with a yellow colour and with little marks not too spread out and a slightly spicy taste with balanced sapidity.   »

AGED CHEESE
RASCHERA

Its delicate and aromatic flavour is slightly spicy and is obtained through a careful salting by hand and at least 6 weeks of aging. The cheese is an ivory color, texture is consistent,, elastic with tiny sparse and irregular markings.   »

AGED CHEESE
GOAT CHEESE

Has a compact and soft texture with a white colour. The light aroma of goat cheese matches well with a delicate but flavourful taste and a pasty consistency.   »

FRESH
SWEET GOAT ROBIOLA

Fresh and creamy cheese from the typical aroma given by the goat's milk. The cheese is packaged in plastic sealed containers of transparent plastic film by way of thermal welding  »

FRESH
RICOTTA

The sweet and characteristic taste of milk is exalted by the creamy and soft consistency and of a white candid colour. A great pleasure to the palate of undeniable dietary value!   »

FRESH
CAPRELLA - Ricotta from goat

Obtained with whey residue of goat cheese production, it is a light colour with a sweet and lovable taste, but characterized by a pleasant goat aroma. Containers made of plastic material with a thermally welded transparent film.   »

FRESH
PRIMOSALE

A cheese packaged very fresh, even from the very pleasant white colour. It has a soft texture and a characteristic taste of milk with light sapidity. Available with added arugola. Containers in plastic material with thermally welded transparent film.   »

FRESH
ROLLED TOMINO

Fresh typical Piedmont cheese, from an extremely creamy consistency and with a pinch of acidity in the flavour. It is packaged individually and placed in containers of plastic material and thermally sealed with a transparent film.   »

FRESH
MOZZARELLA

Typical fresh cheese with a stretchy texture given by the excellence of the milk from our valley. Ideal accompanied with fresh vegetables and indispensable for several recipes. They are placed in plastic containers thermally sealed with a transparent film.   »