Martiniana is a little town at the foot of Monviso, in the valley Po, where Paolo  that, both conserving all the characteristics and flavors of handmade production, could boast the CE mark as a guarantee for the consumer.

All this has been possible thanks to its geographic location, a valley where time seems to have stood still and a few decades ago, uncontaminated pastures and hill country where shepherds brought their herds benefit by milk  characteristics which by now are unobtainable in industrial production..

Thanks to his love for traditions and for an accurate choice of optimum materials he was able to realize his dream:
A company where modernity and traditions are perfectly blended together, Valform.

The cheese processing